Thickening and gelling agents: guar gum, xanthan gum, CMC, etc.
You are here
Innovative functional starches & glucose syrup
A basic range of starches with superior functional characteristic. These starches behaves like modified starches but they are totally natural.
Characteristics
- Emulsifying properties
- Cold and hot water binding (at the same time)
- Great resistance to stress (acidity, cooking, freezing and thawing).
- Less retro gradation
- Better water-keeping during shelf life
Request more info
Need more information on the subject of Innovative functional starches & glucose syrup?
Fill out the form below and we’ll provide any information you need for your business.
Request more info
Need more information on the subject of Innovative functional starches & glucose syrup?
Fill out the form below and we’ll provide any information you need for your business.
Demandez plus d'info
Vous avez une question concernant le sujet de Innovative functional starches & glucose syrup?
N'hésitez pas de nous contacter!