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Dairy, ice cream & desserts
Ingrizo provides the products and ingredients that are necessary to manufacture fresh dairy, cheese and butter. They include rennet providing accelerated maturation or a richer flavour profile, lysozyme as a nitrate substitute and diacetyl concentrates.
For the preparation of desserts and ice cream, you can rely on our wide range of whip toppings, stabilisers, natural butter, cream and cheese flavours, etc.
Other nutritional components we offer are: oat fibre, vitamins and minerals, natural sugar substitutes and natural colorants (Kosher and Halal certified).