Thickening & stabilizing systems
Thickening and gelling agents: guar gum, xanthan gum, CMC, etc.
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Innovative functional starches & glucose syrup
A basic range of starches with superior functional characteristic. These starches behaves like modified starches but they are totally natural.
Characteristics
- Emulsifying properties
- Cold and hot water binding (at the same time)
- Great resistance to stress (acidity, cooking, freezing and thawing).
- Less retro gradation
- Better water-keeping during shelf life
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