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Bakery applications, oils & fats
Ingrizo has a wide range of ingredients for the bakery and confectionery industry. Our range is based on current market trends such as clean label, natural products and sustainability. Extra attention is given to RSPO-certified palm oil, carbon footprint, allergy-free ingredients, sugar substitutes, fibre enrichment, palm oil substitutes, Kosher and Halal.
For your cakes, desserts and bakery fillings, we can provide all kinds of whip toppings, cream and butter powders, stabilisers, natural butter, cream and cheese flavours, natural colorants, etc.
In terms of oils and fats, we offer various lecithins, emulsifiers, diacetyl concentrates and natural butter flavours.