- Increase the protein levels and create high protein bars
- Reach tailored texture in combination with other proteins: smooth mouthfeel, appealing chewiness, nice taste
- Improve shelf-life: longer stability, less hardening with time
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Protein enrichment: ProTake
ProTake™ is a versatile hydrolyzed collagen ingredient that combines dietary and nutritional benefits with advantageous formulation functionalities stable under a wide variety of processing protocols and different conditions.
Protake is soluble in hot and cold liquids, pH stable, heat stable (Pasteurization, UHT, sterilization), compatible with other ingredients, easy dispersible, dust free behavior and on top of that, is has a perfect binding, emulsifying, stabilizing, thickening, water-binding capacity
USP:
- Increased protein content
- Reduced fat & sugar
- Passive health and nutritional claims
- Satiety effect
- Great texture and mouthfeel
- Clean label, no E-number
- Non-GMO
- Cost-effective
- Stable Shelf-live
There are three types of ProTake applications:
- Suitable for all type of bars
- Suitable for flavor blends, premixes and ready to drink (RTD) formulations etc
- Suitable for reformulated snacks, bakery, desserts, soups...
- Required instant properties: no lumping or caking
- Compatible with other powders
- Solubility at high concentrations
- Right viscosity for high protein drinks (smooth texture)
- Heat stable under different processing methods (Pasteurization, sterilization, UHT)
- Optimized taste characteristics
- Potential to reduce solution to reformulate: reduce sugar and fat, increase protein content
- Can bring mouthfeel in low-fat dairy products
- Optimization of the taste profile of your savoury snack
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