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Soup & sauce creamers - vana crema
A range of multi-functional creamers with various fat percentages, vegetable fat types, fat/protein ratios, emulsifiers and carrier materials.
These products can be used in dry instant and cooking soup mixes. They are also good as pre-emulsified fat in wet soups and sauces. Properties such as the whitening, mouth-feel, taste, texture, creaminess and colour can be adjusted to the exact demands of your soup, sauce recipe or savoury application.
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