You are here
Highly functional vegetable fibers
General
Different vegetable fibers are available introducing freshness, improving texture/yield, replacing eggs, CMC or hydrocolloids. They are temperature stable and have high water-binding capacities. These fibers can be used in gluten free applications, for clean label solutions and for introducing a longer shelf life.
Ingrizo is offering a unique natural fiber with emulsifying properties improving oil-water stability and the nutritional profile while providing a cleaner recipe. For more information on this emulsifying fiber, see here.
Applications
This natural fiber can be used in a wide range of dairy applications, such as:
-
Emulsifier and stabilizer
-
Cheese emulsions and cheese analogues
-
Spreadable emulsions
-
Stabilizer for fillings
-
Ice cream, sauces, fruit preparations
-
Creams (hydrated)
-
Gastronomy products (like mousse based on cheese)
Request more info
Need more information on the subject of Highly functional vegetable fibers?
Fill out the form below and we’ll provide any information you need for your business.
Request more info
Need more information on the subject of Highly functional vegetable fibers?
Fill out the form below and we’ll provide any information you need for your business.
Demandez plus d'info
Vous avez une question concernant le sujet de Highly functional vegetable fibers?
N'hésitez pas de nous contacter!