Actively participating in research

Ingrizo is actively involved in various research projects and academic programmes. Ingrizo maintains close ties with reputable knowledge centres and Flemish universities and colleges in this context. Ingrizo also has its own application kitchen to test specific recipes for its customers. 

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Latest news

Ingrizo award

Ingrizo won Best European Innovation award from FrieslandCampina Kievit

19/06/2017

Ingrizo NV is very proud to achieve the European distribution award from their principal and partner FrieslandCampina Kievit for the “Best European

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BRC certificate for Food and Health ingredients and additives

Ingrizo is BRC certified

23/02/2016

We are proud to announce that Ingrizo has been certified for the Global Standard BRC Agents and Brokers. This is the confirmation and the result of a continuous improvement process of supplying high quality speciality Food and Health ingredients and additives in our Benelux markets.

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FrieslandCampina Kievit Wins FiE Innovation Award

16/12/2015

Thursday 3 December 2015 - FrieslandCampina Kievit, global supplier of premium ingredients to the world’s most loved food and beverage brands, is proud to announce that it has won the FiE Innovation Award 2015 in the category ‘Best Beverage Innovation’.

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Recent innovations

sustainably produced vanillin with extra preserving effects

Vanillin ex-lignin: premium taste, sustainable production and extra preservation effects

19/08/2015

Ingrizo can offer a range of different types of vanillin and natural vanilla flavors.

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