Starches
Our range of starches has excellent functional properties and takes your baked goods to a higher level. The good stress resistance and water binding capacity of our starch range make it a cost-efficient choice for your applications.
We pay particular attention to natural starch, with no chemical treatment and extra characteristics that are identical to those of modified starch. Discover our extensive portfolio of native, clean label and modified starch.
We pay particular attention to natural starch, with no chemical treatment and extra characteristics that are identical to those of modified starch. Discover our extensive portfolio of native, clean label and modified starch.
TYPES OF STARCH:
Native/modified/clean label potato starch
- High water binding capacity and peak viscosity
- Neutral taste and clear gel after cooling
- Improves mouthfeel
- Gluten and allergen free
- Stress resistant (pH, temperature, shear)
- Both native starch and modified starches available (clean label and chemically modified)
Native/modified/clean label wheat starch
- Suitable for adhesion, coatings, etc.
- Emulsifying effect
- Stress resistant (pH, temperature, shear)
PROPERTIES AND BENEFITS:
- Cost-efficient
- Cold and hot water binding
- Stress resistant (pH, stable for freezing and defrosting)
- Better water retention during shelf life
