Starch
Our range of starches has excellent functional properties and can be used widely in meat/fish and vegetarian applications. The good stability and water-binding capacity of our starch range make it a cost-efficient choice for your applications. We pay particular attention to market demands, such as affordable and functional starches.
TYPES OF STARCH:
Native/modified/clean label potato starch
- High water-binding capacity and peak viscosity
- Neutral taste and clear gel after cooling
- Improves mouthfeel
- Gluten and allergen free
- Stress resistant (pH, temperature, shear)
Native/modified/clean label wheat starch
- Suitable for adhesion, coatings, etc.
- Emulsifying effect
- Stress resistant (pH, temperature, shear)
PROPERTIES AND BENEFITS:
- Cost-efficient
- Cold and hot water binding
- Stress resistant (pH, stable for freezing and defrosting)
- Better water retention during shelf life
