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Discover the power of innovation in your business with our high-quality vegetable proteins. Simple vegetable proteins optimise the production process and improve the texture and nutritional value in this category, making it possible to improve the Nutri-Score. Discover the potential of alternative protein sources for your application as well, with our range of oat, wheat and soya proteins.



  • Nutritional improvement (improved Nutri-Score)
  • Optimisation of texture characteristics and crumb structure (gluten)
  • Alternative protein sources: oat, wheat and soya proteins


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