Proteins

Optimise your dairy products with the functional power of our premium proteins. From creamy yoghurts to ice cream, our advanced protein technologies improve the nutritional value as well as adding functional benefits, like improved texture. This is a great way to optimise your dairy products and achieve unrivalled quality!

PROPERTIES AND BENEFITS:

Wide range of (functional) vegetable proteins
Increase the protein content
Improve texture and mouthfeel

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Proteins

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