Soy

SOY SAN

Roasted enzyme-inactive full-fat soy flour

Fields of application: Waffles, fat fillings, nut substitution, sweet bakery goods, fine confectionary, extruded breakfast solutions, nutrition bars and biscuits, therapeutic foods and more

Advantages

• Improves mixing tolerance
• Pleasant nutty taste
• Reduces wafer breakage and stickiness
• Improves distribution of water/fat
• Prolongs moisture and freshness
• Improves texture and yield
•  Due to roasting SOYSAN is ready to use without further heat treatment
• Naturally contains lecithin, acting as emulsifying agent
• Available gluten free (EU regulation) and organic

SOY PAN  

Enzyme-active full-fat soy flour

Fields of application: Toast, white bread, rolls, buns, bread mixes, baking agents and more

Advantages

• High lipoxygenase level
• Whiter crumb through enzymatic bleaching
• Softer and finer crumb
• Increases water binding capacity
• Increases baking volume
• Better dough plasticity
• Prolongs product freshness
• Naturally contains lecithin, acting as emulsifying agent
• Recommended dosage: 0.5 - 0.7%, for dough and 5 – 20% for baking mixes calculated on the flour

SOY GRAN

Roasted full-fat soybean grains

Fields of application: Healthy bread, bread mixes, baking agents, ready meals and more

Advantages

• Free of bitter notes
• Great impact on the texture
• Pleasant nutty taste
• Available gluten free (EU regulation) and organic
• Great nutritional profile
• Increases water binding capacity
• Naturally contains lecithin
• Prolongs product freshness
• High in natural fibre Recommended dosage: 5-20% calculated on the flour

SOY BRAN

High-quality debittered soy brans

Fields of application: Bread, high-fibre bread, bread mixes, fibre fortification, thickening agent, extruded breakfast solutions, sport and nutrition, health and beauty products and more

Advantages

• Pure natural dietary fibre
• High water absorption, more than 4x
• Contributes to calorie reduction in the final product
• Adds viscosity
• Available gluten free (EU regulation)
• Natural ingredient for scrubs and peeling products
• Recommended dosage: 5-20% calculated on the flour

SOY FLAKES

Premium full-fat soy flakes

Fields of application: Baking, baking mixes, baking decorations, muesli bars, breakfast cereals, confectionary, starting material for protein extraction and more

Advantages

• Natural high fibre content
• Natural high protein content
• Pleasant nutty taste
• Due to heat treatment SOYFLAKES are ready to use without further heat treatment
• Naturally contains lecithin
• Creates unique texture
• Available gluten free (EU regulation) and organic
• Increased availability of natural nutrients
• Recommended dosage: 5-20% calculated on the flour for baking applications

SOYTEXTURE Mince: Texturised soy mince

Fields of application: Texturised soy granules in different sizes and in dark beef colour. Ideal for making burger patties, Bolognese and other dishes that containing minced meat and more.

With great advantages SOYTEXTURE Mince can also be added to confectionary products adding a natural, clean label crunch.

Advantages

• Natural – never from solvent extraction
• Fast hydration time, instant rehydration without precooking
• Can be directly hydrated in the wet seasoning mix
• Designed for direct human consumption
• Pleasant neutral taste, no off-taste to wash and centrifuge out
• Great water binding capacity
• Gluten free
• Also available in organic quality
• High protein content
• High in natural dietary fibre
• Polyunsaturated fatty acids
• No added sugar
• Contains all essential amino acids, high in PDCAAS
• Low in sodium
• Naturally suitable for vegans

SOYTEXTURE Chunks Texturised soy chunks

Fields of application: Ideal for use in stews, goulash, ragouts, fried dishes and more

Advantages

• Natural – never from solvent extraction
• Fast hydration time, instant rehydration without precooking
• Can be directly hydrated in the wet seasoning mix
• Designed for direct human consumption
• Pleasant neutral taste, no off-taste to wash and centrifuge out
• Great water binding capacity
• Gluten free
• Also available in organic quality
• High protein content
• High in natural dietary fibre
• Polyunsaturated fatty acids
• No added sugar
• Contains all essential amino acids, high in PDCAAS
• Low in sodium
• Naturally suitable for vegans

SOYTEXTURE Slices: Texturised soy slices

Fields of application: Ideal for use in wok dishes, wraps, shawarmas, fried sticks, fried dishes and more

Advantages

• Natural – never from solvent extraction
• Fast hydration time, instant rehydration without precooking
• Can be directly hydrated in the wet seasoning mix
• Designed for direct human consumption
• Pleasant neutral taste, no off-taste to wash and centrifuge out
• Great water binding capacity
• Gluten free
• Also available in organic quality
• High protein content
• High in natural dietary fibre
• Polyunsaturated fatty acids
• No added sugar
• Contains all essential amino acids, high in PDCAAS
• Low in sodium
• Naturally suitable for vegans