+32 92 24 20 25 Contact us

Caramelised sugars and caramel

Our natural caramelised ingredients are mainly used as a flavouring (caramelised sugar) and colouring (caramel). The flavour profile of caramelised sugar varies from sweet to bitter tastes. The colour palette of caramelised sugars ranges from golden brown to russet brown. The colour profile of our different caramels varies from golden brown to russet brown and black.
Caramelised sugars and caramel do not contain allergens, gluten or acrylamide, and they are available as a powder or a liquid.

PROPERTIES AND BENEFITS:

 

  • Do not contain allergens
  • Gluten and acrylamide free
  • Caramelised sugars are 100% natural
  • Have a unique flavour profile
  • Available in liquid and powder form
This website uses cookies The website of Ingrizo Food Intelligence NV uses functional cookies. In case of analysing our traffic or advertising, we also place cookies that share information about your use of our site with our analytics partners, our social media and advertising partners, who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.
Show details Hide details
Allow selection Allow all cookies