Ingrizo offers a wide range of spray dried pyrophosphates(TSPP, SAPP, STPP, etc.) and blended phosphates designed for the meat industry to optimize yield, improve moisture retention, control texture and enhance cured colour development.
Carfosel™ blends interact in a unique way to bind water with proteins and increase meat tenderness. Treated products will maintain their juicy appearance as well as their natural properties, texture and colour.
Carfosel™ Blend: full range of blended phosphates. Carfosel™ optimises yield, controls texture and enhances cured colour development.
Carfosel™ Instant: outperforms equivalent physical blends in terms of solubility and dissolving speed. These properties are particularly useful in extreme conditions like in freezing brines with a very high salt concentration (Carfosel™Instant helps to guarantee optimal brine homogeneity and stable processing conditions).
STPP phosphates wide range of spray-dried STPPs with various particle size distributions, bulk densities and hydration levels.
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