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Vegetarian & vegan alternatives
General
Food consumption habits are changing everywhere in the world. People become vegetarians/vegan for many reasons including health and religious convictions, concerns about animals, welfare or for a desire to eat in a way that avoids the environmental resources excessive use. Ingrizo offers customized and a customizable range of vegetarian finished products and vegetable substitutes for meat. These products are suitable for vegetarians, vegans and flexitarians.
Characteristics
These vegetarian finished products and vegetable meat substitutes offer:
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Good and healthy quality food
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A different choice for flexitarian consumers without renouncing to the taste
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Great texture and structure (like meat based products)
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Good bite, chewiness and mouthfeel experience
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Marketing claims such as: high fibers, gluten free, milk free, preservatives free, artificial colour free, etc.
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No use of enzymes
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Can be frozen/ thawn without structural damages
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Possibility to incorporate vegetables, cheese, spices, etc
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Good nutritional profile
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Poor in saturated fats and cholesterol
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Customizable according to local taste
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The vegetarian product with the most clean label available on the market
Product range
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Vegetarian nuggets
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Vegetarian hot-dog
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Vegetarian cooked ham
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Vegetarian cutlets
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Vegetarian pariser
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Vegan frankfurter
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Vegan pariser
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Vegetarian mortadella
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Vegetarian meat-balls
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Customizable solutions
Benefits
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Very quick and simple production process
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Very high production rate (lower production costs compared to conventional meat-based products)
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No meat and animal fats to be purchased, stored, processed (huge industrial savings)
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Suitable for every kind of casing, stuffer
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Resistant to every cooking process
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No syneresis into the packaging
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Resistant to very high cooking temperatures to provide superior shelf life and microbiology stability without using chemical preservatives
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Reduced cook losses
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Can be easily produced in the existing facilities (no need for further investments)
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