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Lecithin is a multi-purpose ingredient used in the bakery sector as an emulsifier and anti-sticking agent. It has a positive effect on shelf life and also reinforces dough tolerance. In desserts, it is used as a stabiliser and homogeniser of fat particles. Lecithin is available in various pack types as a liquid, granulate or powder. Customised products are also possible.



  • Origin: soya, sunflower, rapeseed
  • Conventional or organic
  • Liquid, granulate or powder
  • Hydrolysed lecithins are also available
  • Various pack types available
  • Customised products are possible


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