Lecithin
Lecithin is a multi-purpose ingredient used in the bakery sector as an emulsifier and anti-sticking agent. It has a positive effect on shelf life and also reinforces dough tolerance. In desserts, it is used as a stabiliser and homogeniser of fat particles. Lecithin is available in various pack types as a liquid, granulate or powder. Customised products are also possible.
PROPERTIES AND BENEFITS:
- Origin: soya, sunflower, rapeseed
- Conventional or organic
- Liquid, granulate or powder
- Hydrolysed lecithins are also available
- Various pack types available
- Customised products are possible
