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Natural anti-microbial system
SEA-i® is a significant additional hurdle in a multi-hurdle food safety system:
- Natural and stable enzymatic system
- Broadest protection against micro-organisms (Gram-positive, Gram-negative, yeasts and moulds)
- Solution to improve shelf life
- Improved freshness, taste and texture during the full period of preservation.
- Application in several fresh products (fresh dairy products, liquid egg products, poultry, sauces and dressings, …).
For more information, see here.
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