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Natural anti-microbial system

SEA-i® is a significant additional hurdle in a multi-hurdle food safety system:

  1. Natural and stable enzymatic system
  2. Broadest protection against micro-organisms (Gram-positive, Gram-negative, yeasts and moulds)
  3. Solution to improve shelf life
  4. Improved freshness, taste and texture during the full period of preservation.
  5. Application in several fresh products (fresh dairy products, liquid egg products, poultry, sauces and dressings, …).

For more information, see here.

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