Flaxseed: The ultimate clean-label solution for modern food products
Flaxseed combines functionality, nutritional value, and sustainability in a single ingredient. Thanks to its clean-label profile, allergen-free status, and plant-based origin, it is a versatile solution for innovative food concepts.
Why do formulators choose flaxseed?
- Natural alternative to hydrocolloids
- High functional performance in a wide range of applications
- Clean-label, sustainable, and plant-based
- Allergen-free ingredient
- Available as flaxseed fiber, protein, oil, ground, or whole flaxseed
- Suitable for baked goods, beverages, sports nutrition, and plant-based products
