Since bovine colostrum is a natural dairy product, it is obvious to use it in the dairy and milk processing industry. As a valuable addition to milk drinks, yoghurt products, butter and several types of cheese products and milk shakes, the colostrum can supplement almost any product nutritionally. However, colostrum can also be a special component in all other sectors of the food industry in order to sustainably enhance diets, such as:
- Beverage powder
- Cereal bars
- Breakfast cereals
- Milk shake
Additionally, colostrum can be used in health products as a supplement to support the immune system and for sports nutrition. It shows positive effects during your build up, recovery and endurance.
Colostrum has also shown to be helpful in skin care and regeneration.
The nutrients of bovine Colostrum
- Natural highly concentrated antibodies
- Min 30% IgG
- Min 3 % IgA
- Antimicrobial factors
- Natural growth factors
- Important vitamins (A, B, D, E)
- Minerals (Zinc, Calcium, Magnesium)
- Essential fatty and amino acids