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Fibre

Plant fibre is the ideal solution to improve the mouthfeel and nutritional value of your dairy products. Plant fibre is also an option for bulk sugar reduction. Discover these and other versatile benefits of (functional) fibre and give your dairy products a healthy, functional upgrade!

PROPERTIES AND BENEFITS:

 

  • Improved mouthfeel
  • Fibre enrichment increases the nutritional value (improved Nutri-Score)

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