Fibre
Plant fibre is an essential ingredient for tasty, nutritious meat and dairy alternatives. Fibre offers various benefits and improves the nutritional value of your products. Furthermore, it is stable during heat or temperature treatments, under pressure and during freezing or defrosting cycles. As such, our range of fibre offers a healthy, functional upgrade in the plant-based recipe sector.
PROPERTIES AND BENEFITS:
- High water-binding and emulsifying capacity
- Stable during heat or temperature treatments, under pressure and during freezing or defrosting cycles.
- Processability: easy to use in industrial processes
- Nutritional improvement (Nutri-Score)
- Particular attention to gluten-free applications and clean label solutions
