Fibre
Our advanced fibre solutions ensure improved functionality and increase the nutritional quality of your products, giving them a lower fat and higher fibre content. In your meat products, fibre enhances juiciness and creates an ideal structure. Furthermore, the fibre is stable during heat or temperature treatments, under pressure and during freezing or defrosting cycles. As such, our range of plant fibre options gives your products a healthy, functional upgrade.
PROPERTIES AND BENEFITS:
- Stable during heat or temperature treatments, under pressure and during freezing or defrosting cycles.
- Nutritional improvement: less fat, more fibre
- Particular attention to gluten-free applications and clean label solutions
