+32 92 24 20 25 Contact us

Emulsifiers

It is essential to resolve complex issues relating to plant-based products in the highly competitive market for plant-based foods. Emulsifiers offer a response in terms of sedimentation, stability and foaming. We look forward to supporting your product innovation with our unrivalled technical knowledge and innovative capacity through our network of regional application centres.
Our emulsifiers are produced in an entirely carbon-neutral factory in Europe. They are available based on RSPO SG-certified palm oil, and there are also palm oil free variants.

PROPERTIES AND BENEFITS:

 

  • Can be used as a solution for sedimentation, stability and foaming
  • Adaptable into custom-made solutions
  • Improved mouthfeel
  • Suitable for a range of formulation requirements
  • Profound technical knowledge and experience
  • Short development time for plant-based products

 

 

 

 

This website uses cookies The website of Ingrizo Food Intelligence NV uses functional cookies. In case of analysing our traffic or advertising, we also place cookies that share information about your use of our site with our analytics partners, our social media and advertising partners, who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.
Show details Hide details
Allow selection Allow all cookies