A range of topping powders based on vegetable fats and emulsifiers for use in e.g. whipped cream, mousses, ice cream and pastry.
Characteristics
- RSPO MB/SG
- Low TFA – Not hardened fat
- High volume and stability; acid resistant
- Better cost in use
- Long shelf-life
We offer the ultimate palm-free ingredient Vana®-Monte DP96 as instant whipping agent creating an excellent taste and a creamy light texture in a multitude of delicious applications: from cake filling and mousse products to Italian artisanal ice cream and other decoration and filling applications.
Vana® Monte DP96 offers unique properties:
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Coconut-oil based and palm-free emulsifier
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Non-HVO and low TFA level
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Clean label (only 1 E no.)
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Clean and brilliant taste and color release
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Acid stable
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Superb foam performance
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Optimal solubility
For more information take a look at the following website: Vana®-Monte DP96: More variety in Non-HVO whipping agents
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