Health promoting liquified oat fibers rich in beta-glucans are available in powder form and can be used in a large number of applications to add taste and nutrition. For more information on liquified oat fibers , see here.
The addition of liquified oats (in powder form) fit perfect for the development of health promoting dairy functional food products like drink yoghurts, set yoghurts, ice cream, spoonable concepts such as puddings, etc. Any oat raw material (oats, bran, whole oat) of customers choice can be applied as ingredient in several applications.
The combination of well documented health promoting effects and superior taste and texture is a very strong advantage in developing new concepts that are based on fully substantiated nutritional benefits.