Fat powders
We have a wide range of milk substitutes that allow you to replace dairy fats with vegetable fats whilst retaining the dairy taste created by various dairy sources such as skimmed milk and whey. Our range of instant solutions is available with added vitamins and colourings. Our products can be used, for example, in stirred and iced yoghurts, cheese and instant dairy drinks.
PROPERTIES AND BENEFITS:
- Pleasant dairy taste
- Free-flowing fat powders replace liquid or solid fats
- Flexible choice of fat/oil used (sunflower oil, milk fat, butter, soya, cream, etc.)
- Economic advantage of premixes
- Easy to incorporate into premixes
- Increases the shelf life of fats and emulsifiers
- Vegetarian and plant-based solutions
- Long-term price stability
