Caramelised sugars and caramel colours are used for adding taste and/or colour to a wide range of food products. For more information on caramelised sugars and caramel colours, see here.
Caramelised sugars and caramel colours can be used in a several dairy applications, ice cream and desserts.
Caramelised sugars are added to chocolate applications to enhance the taste (a more chocolate, cocoa, creamy taste and to add body) and to intensify the colour (golden-brown and red-brown). A wide range of products are targeted like custard, ice cream, cream liquor, hot chocolate, fillings, etc.