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These natural conserving agents and preservatives can be used against a broad spectrum of microorganisms (Gram-positive and Gram-negative bacteria, yeasts and moulds) in a wide range of applications.
Clean label conserving agents based on fermented flour or citrus flavonoids, available in powder or liquid.
These natural clean label conserving agents can be used against the growth of moulds and other micro-organisms.
SEA-i®, based on the Lactoperoxidase system, is a processing aid used as a micro-organism control agent in various fresh products.
- offers a natural protection against the broadest range of micro-organisms (Gram-positive, Gram-negative, yeasts and moulds).
- is a clean label solution to improve shelf life.
- maintains freshness, taste and texture throughout shelf life.
- is a natural, stable and convenient system for a good range of fresh products (sauces & dressings, egg products, poultry, salads…).
Need more information on the subject of Natural conserving agents & Preservatives?
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Polderdreef 135
B-9840 De Pinte
Belgium
T: +32 (0) 9 224 20 25
F: +32 (0) 9 224 20 26
E: contact@ingrizo.com
