Fibre
Optimise your soups, sauces and ready meals with the functional power of our high-quality fibre. It has a high water-binding and emulsifying capacity and improves the nutritional value of your products. Furthermore, the fibre is stable during heat or temperature treatments, under pressure and during freezing or defrosting cycles. As such, our range of functional fibre options gives your products a healthy, functional upgrade.
PROPERTIES AND BENEFITS:
- High water-binding and emulsifying capacity
- Stable during heat or temperature treatments, under pressure and during freezing or defrosting cycles
- Good processability and ease of use in industrial processes
- Nutritional improvement, fibre enrichment (Nutri-Score)
- Particular attention to gluten-free applications and clean label solutions
