Caramelised sugars and caramel colours are used for adding taste and/or colour to a wide range of food products. For more information on caramelised sugars and caramel colours, see here.
Caramelised sugars and caramel colours can be used in a several savoury applications.
Caramelised sugars are added to seasonings & spice mixes, marinades, stocks, bouillons, dry mixes for soup & sauces. Different properties are targeted:
to boost the meat flavour
to add a full and round taste
to add complexity and richness
to enhance roast and BBQ notes
to mask unwanted off-notes from beef extracts
to standardize the colour