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Caramelised sugars and caramel colours
General
Caramelised sugars and caramel colours are used for adding taste and/or colour to a wide range of food products. For more information on caramelised sugars and caramel colours, see here.
Applications
Caramelised sugars and caramel colours can be used in a several savoury applications.
Caramelised sugars are added to seasonings & spice mixes, marinades, stocks, bouillons, dry mixes for soup & sauces. Different properties are targeted:
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to boost the meat flavour
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to add a full and round taste
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to add complexity and richness
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to enhance roast and BBQ notes
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to mask unwanted off-notes from beef extracts
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to standardize the colour
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