You are here
Caramelised sugars and caramel colours
General
Caramelised sugars and caramel colours are used for adding taste and/or colour to a wide range of food products. For more information on caramelised sugars and caramel colours, see here.
Applications
Caramelised sugars and caramel colours can be used in a several confectionary and chocolate applications.
Caramelised sugars are added to cocoa products to boost and enrich the cocoa flavour:
-
adding bitterness and roasted notes
-
bringing balance and body
-
intensifying chocolate or cocoa taste
-
decreasing fruitiness
-
delivering warm red-brown colour
They can be used in a wide range of applications like (instant) hot chocolate drinks, chocolate milk, malt cocoa based drinks, desserts, dairy, confectionary, etc. By adding caramelised sugars a reduction in costs is also obtained.
Request more info
Need more information on the subject of Caramelised sugars and caramel colours?
Fill out the form below and we’ll provide any information you need for your business.
Request more info
Need more information on the subject of Caramelised sugars and caramel colours?
Fill out the form below and we’ll provide any information you need for your business.
Demandez plus d'info
Vous avez une question concernant le sujet de Caramelised sugars and caramel colours?
N'hésitez pas de nous contacter!