Caramelised sugars and caramel

Our natural caramelised ingredients are mainly used as a flavouring (caramelised sugar) and colouring (caramel). The flavour profile of caramelised sugar varies from sweet to bitter tastes. The colour palette of caramelised sugars ranges from golden brown to russet brown. The colour profile of our different caramels varies from golden brown to russet brown and black.
In confectionery, caramelised sugars are used as a flavour enhancer and colouring. They can also be used in products with a reduced sugar content and have a cost-saving effect.