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Carrageenan is a versatile, natural ingredient extracted from red seaweed. Our carrageenan functions as an excellent hydrocolloid and has the ability to maintain and improve the structure and texture of foods. It provides ideal texture in meat products, dairy products, bakery applications and vegetable alternatives. Our portfolio includes several types of carrageenan, including Kappa I, Kappa II, Lota and Lambda.

Properties and benefits:


  • Natural origin
  • Thickener
  • Stabiliser
  • Gelling agent
  • Neutral taste
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