Caramelised sugars and caramel
Our natural caramelised ingredients are mainly used in the petfood sector as a flavouring and masking agent. The flavour profile of caramelised sugar varies from sweet to bitter tastes. The colour palette of caramelised sugars ranges from golden brown to russet brown. The colour profile of our different caramels varies from golden brown to russet brown and black.
Caramelised sugars can be used in products to strengthen the flavours and spices present, cut costs or reduce the sugar content. They do not contain allergens, gluten or acrylamide, and they are available as a powder or a liquid.
PROPERTIES AND BENEFITS:
- Do not contain allergens
- Gluten and acrylamide free
- Caramelised sugars are 100% natural
- Flavour booster
- Enrichment of flavour palette, pleasant aromas present come out more clearly, suppressing less pleasant aromas
- Available in liquid and powder form
