Different vegetable fibers are available introducing freshness, improving yield, replacing CMC or hydrocolloids. They are temperature stable and have high water-binding capacities. These fibers can be used for clean label solutions and for introducing a longer shelf life.
Ingrizo is offering a unique natural fiber with emulsifying properties improving oil-water stability and the nutritional profile while providing a cleaner recipe. For more information on this emulsifying fiber, see here.
This natural fiber can be used in several beverage applications, such as: