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Highly functional vegetable fibers
General
Different vegetable fibers are available introducing freshness, improving yield, replacing CMC or hydrocolloids. They are temperature stable and have high water-binding capacities. These fibers can be used for clean label solutions and for introducing a longer shelf life.
Ingrizo is offering a unique natural fiber with emulsifying properties improving oil-water stability and the nutritional profile while providing a cleaner recipe. For more information on this emulsifying fiber, see here.
Applications
This natural fiber can be used in several beverage applications, such as:
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Emulsifier and stabilizer
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In dairy applications
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Improving appearance and mouthfeel
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