With the rise of coffee bars and Italian specialities, the out-of-home experience sets the scene and gives an impuls to coffee milk varieties.
Consumers wish to have these moments of indulgence in-home as well and desire a premium quality coffee and variety in taste.
Customers value ingredients they recognise on the label, preferably from sustainable sources.
Ingrizo offers new single-serve developments for five different applications: café au lait, cappuccino, cortado, espresso macchiato and latte macchiato.
Premium dairy taste thanks to a high bulk density and a matching foam performance for each application (texture, height and stability).
An excellent solubility/clean-out rate (>80%) in both low and high pressure single-serve brewing systems.
With up to 90% milk solids in the capsules, recognizable lables can be created.