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Creamers & Foamers
Creamers & whiteners
A range of dairy and non-dairy creamers/whiteners for use as coffee and tea creamers or as an ingredient in cocoa-based powders.
Within this broad range, the creamers have specific characteristics depending on your needs e.g. solubility, even in cold water, foaming properties, extra stability in hard water, at high temperatures at various pH values.
Ideal for vending and in beverages.
Composition:
- Fat (palm, coconut, soy, sunflower, rapeseed and olive)
- Carbohydrates (maltodextrin, lactose, glucose)
- Proteins (casein, whey protein)
Characteristics:
- Free-flowing
- Good mouth-feel
- Perfect wet-ability
- Consistent bulk density
- Optimal whitening capacity
- Milky flavor
Foamers
Over 20 different types of powdered foaming agents based on dairy ingredients, vegetable fats and carbohydrates for use in instant drinks such as cappuccinos and chocolate drinks.
When hot water or coffee is poured onto the powder, it creates a stable and attractive layer of foam. In addition, these foamers give instant drinks a full, milky flavour.
Creamers
A range of multi-functional creamers with various fat percentages, vegetable fat types, fat/protein ratios, emulsifiers and carrier materials.
These products can be used in dry instant and cooking beverages, milkshakes, sportdrinks, meal replacers,… as pre-emulsified fat.
Properties such as the whitening, mouth-feel, taste, texture, creaminess and colour can be adjusted to the exact demands of your specific application.
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