Fat powders
We have a wide range of fat powders, biscuit stabilisers and batter stabilisers for bakeries and dessert producers. Encapsulated powders can easily be premixed with other powders, and they increase the shelf life of the fats you use. Thus the long-term price stability offers a considerable economic advantage. Thanks to our experience and our extensive range, we can offer a suitable solution for every application.
PROPERTIES AND BENEFITS:
- Free-flowing fat powders replace liquid or solid fats
- Flexible choice of fat/oil used (sunflower oil, milk fat, butter, soya, cream, etc.)
- Economic advantage of premixes
- Easy to dose
- Increases the shelf life of fats and emulsifiers
- Vegetarian and plant-based solutions
