Vanillin
Our vanillin is more than a mere flavouring. There are many types of vanilla, and their flavour profile and intensity vary depending on their origin. We also have vanillins combined with specific flavours (chocolate, milk, bourbon, etc.) that can mask unpleasant tastes and boost certain notes. For example, EuroVanillin Bakery creates an oven-fresh taste sensation and masks the fatty taste. The vanillins are of European origin and sustainably cultivated.
PROPERTIES AND BENEFITS:
- Extensive range for different food applications
- Natural vanillin
- Sustainable production
- European origin
- Vanillin from wood, based on natural raw materials (conifers) for a low CO2 footprint
- Long shelf life
- Anti-microbial properties
- Budget-friendly alternatives
