Natural butter, cream and cheese concentrates
Natural dairy concentrates are the result of fermenting butter, cream and cheese and further concentrating the authentic flavour profile. Our butter, cream and cheese concentrates give your products a pure flavour experience and reduce the costs and calories of the final product. That means you can use butter, cream and cheese concentrates to improve the Nutri-Score.
PROPERTIES AND BENEFITS:
- Reduced costs due to substitution of dairy ingredients
- Reduced calories due to substitution of fatty dairy ingredients, improved Nutri-Score
- Tailored to your application and the desired flavour profile
- Low doses with retention of authentic flavour profile
- Vegan range available
