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Encapsulated fat powder - vana grasa & crema
Powders with different vegetable fat or oil types (palm, coconut, soy, sunflower, rapeseed and olive) with a fat and oil content of up to 80%, containing different proteins and carrier materials.
The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in bakery products.
Composition
- Fat (palm, coconut, soy, sunflower, rapeseed and olive)
- Carbohydrates (maltodextrin, lactose, glucose)
- Proteins (casein, whey protein, dairyfree)
- Additional functional additives where needed
Characteristics
- Free-flowing
- RSPO MB/SG
- Long shelf life (up to 24 months)
- Low TFA – Non hardened
- Label friendly
- Better cost in use
- Kosher
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