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Soy
Soy Austria® creates added value for you and your individual application by offering the optimised NATURAL SOYLUTION: finding the perfect match from our extended product portfolio or by creating the right ingredient, designed to serve your specific application needs.
SOY SAN
Roasted enzyme-inactive full-fat soy flour
Fields of application: Waffles, fat fillings, nut substitution, sweet bakery goods, fine confectionary, extruded breakfast solutions, nutrition bars and biscuits, therapeutic foods and more
Advantages
- Improves mixing tolerance
- Pleasant nutty taste
- Reduces wafer breakage and stickiness
- Improves distribution of water/fat
- Prolongs moisture and freshness
- Improves texture and yield
- Due to roasting SOYSAN is ready to use without further heat treatment
- Naturally contains lecithin, acting as emulsifying agent
- Available gluten free (EU regulation) and organic
SOY PAN
Enzyme-active full-fat soy flour
Fields of application: Toast, white bread, rolls, buns, bread mixes, baking agents and more
Advantages
- High lipoxygenase level
- Whiter crumb through enzymatic bleaching
- Softer and finer crumb
- Increases water binding capacity
- Increases baking volume
- Better dough plasticity
- Prolongs product freshness
- Naturally contains lecithin, acting as emulsifying agent
- Recommended dosage: 0.5 - 0.7%, for dough and 5 – 20% for baking mixes calculated on the flour
SOY GRAN
Roasted full-fat soybean grains
Fields of application: Healthy bread, bread mixes, baking agents, ready meals and more
Advantages
- Free of bitter notes
- Great impact on the texture
- Pleasant nutty taste
- Available gluten free (EU regulation) and organic
- Great nutritional profile
- Increases water binding capacity
- Naturally contains lecithin
- Prolongs product freshness
- High in natural fibre Recommended dosage: 5-20% calculated on the flour
SOY BRAN
High-quality debittered soy brans
Fields of application: Bread, high-fibre bread, bread mixes, fibre fortification, thickening agent, extruded breakfast solutions, sport and nutrition, health and beauty products and more
Advantages
- Pure natural dietary fibre
- High water absorption, more than 4x
- Contributes to calorie reduction in the final product
- Adds viscosity
- Available gluten free (EU regulation)
- Natural ingredient for scrubs and peeling products
- Recommended dosage: 5-20% calculated on the flour
SOY FLAKES
Premium full-fat soy flakes
Fields of application: Baking, baking mixes, baking decorations, muesli bars, breakfast cereals, confectionary, starting material for protein extraction and more
Advantages
- Natural high fibre content
- Natural high protein content
- Pleasant nutty taste
- Due to heat treatment SOYFLAKES are ready to use without further heat treatment
- Naturally contains lecithin
- Creates unique texture
- Available gluten free (EU regulation) and organic
- Increased availability of natural nutrients
- Recommended dosage: 5-20% calculated on the flour for baking applications
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