Sweetness enhancing and taste masking components are bound to increase a business’ competitive advantage while maintaining or improving the taste profile of its products. Ingrizo offers Neohesperidin Dihydrochalcone (NHDC), a bioflavonoid obtained from bitter oranges, which can act as a flavour enhancer, strong sweetness enhancer and a taste masker. NF02 is a natural flavour compound. It is a polyphenol produced from fruit that acts as a bitterness masker. Both NHDC and NF02 can successfully be used in a wide range of food and pharmaceutical applications.
For more information on the flavour/ sweetness enhancing and taste masking capacities of NHDC and NF02, see here.
NHDC and NF02 are ideal ingredients for a wide range of applications, such as:
Dairy, ice cream & desserts
Convenience food & dressings
- Functional & sports food
Confectionary & chocolates