Vanillin ex-lignin: premium taste, sustainable production and extra preservation effects

Ingrizo can offer a range of different types of vanillin and natural vanilla flavors.

Vanillin has several advantages compared to vanilla extract:

Better availability
Constant quality
Higher stability
Budget friendly

Apart from these features, valid for all types of vanillin, we can also offer a vanillin ex-lignin with extra benefits. Vanillin ex-lignin has an intense and creamy pure taste, so it can be used in lower dosages. It is also derived from renewable sources and produced in a sustainable way, which leads to a very low CO2-footprint. On top of this, our green vanillin has extra preservative effects. The anti-microbial properties of vanillin are commonly known, but the vanillin ex-lignin we offer, appears to be extra effective on this part. Because of this, it can also be used as a preservative against yeasts and moulds. Contact us for more information or samples.